Independent consultant
Alina Antonenko
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PUFAs Omega 3/60, 90 capsules (Coral Club)

Omega 3/60 (90 capsules)

The fat of marine fish reduces the risk of atherosclerosis and cardiovascular disease. Fish oil contains unsaturated omega-3 fatty acids, which are essential fatty acids. Read more...
In order to find out the price of the product “‎Omega 3/60”, contact advisor Alina Antonenko in the most convenient way. He/she will provide the price, tell you about the product and how to buy in Israel with a 20% discount on the official website of the Coral Club company.
Omega 3/60 (90 capsules)
Scientists have long established that consuming marine fish oil reduces the risk of atherosclerosis and cardiovascular diseases. Fish oil contains omega-3 unsaturated fatty acids, which are essential (essential) fatty acids. These acids are not synthesized in the human body and it is extremely important to get them daily with food in sufficient quantities and in a balanced composition.

According to the Research Institute of Nutrition of the Russian Academy of Medical Sciences, the lack of omega-3 fatty acids intake in most of the Russian population is about 80%. By increasing your intake of fish oil, you can minimize the risk of developing cardiovascular diseases. It has been proven that the cholesterol content (the main culprit in the development of atherosclerosis) in the blood of people who take fish oil is maintained at a low level, since polyunsaturated fatty acids enter the body and compete with cholesterol, displacing it from the bloodstream.

Omega 3/60 contains the natural fat of marine fish, a rich source of omega-3 fatty acids, as well as vitamin E, which play a pivotal role in the prevention of atherosclerosis and related heart disease. Studies have shown that the content of omega-3 polyunsaturated fatty acids in the bioactive food supplement Omega 3/60 is more than 60% of the total fatty acids. The product meets the highest quality requirements, is thoroughly cleaned and has no specific smell and taste of fish. In addition, the use of modern methods of processing fish oil (micro-sealing of capsules) is the best way to protect Omega-3 PUFAs from oxidation and the destruction of their beneficial properties.


The main functions of polyunsaturated fatty acids are their participation in the formation of cell membrane phospholipids and the synthesis of tissue hormones of eicosanoids: prostacyclin, prostaglandins, leukotrienes and thromboxanes, which regulate local cellular and tissue functions, including inflammatory reactions, platelet function, leukocytes and erythrocytes, narrowing and vasodilation.

Omega-3 PUFAs prevent damage to the endothelium, are a structural component of the cells of the immune, nervous, cardiovascular systems and retina, are involved in their formation and ensure optimal functioning.

The lack of human omega-3 PUFAs, in particular, eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, is one of the causes of atherosclerosis and related diseases, such as ischemic diseases, Alzheimer's disease.

Vitamin E protects cell membrane lipids from oxidation and damage by free radicals, increases the efficiency and resistance of the organism to infectious diseases.


Omega 3/60 plays a significant role in the prevention of:
Atherosclerosis and thrombosis of blood vessels.
Ischemic heart disease, stenocardia, heart attack.
Arterial hypertension.
Heart rhythm disorders.
Impaired immune status of the body.


Fish oil - 1000 mg.
Vitamin E - 1.40 mg.


Alina Antonenko
Independent consultant IN ISRAEL

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