Prevention
The development of gastrointestinal diseases is affected by the presence of various infections in the body (viruses, fungi, bacteria), malnutrition, impaired intestinal microbiota, low immunity, the presence of nitrates, nitrites, heavy metal salts in water and food, stress, poor nutrition, alcohol consumption and acute food, frequent overeating and much more.
With the help of the program proposed above, it is possible to prevent the development of the following diseases:
Gastritis is inflammation in the lining of the stomach. This disease affects up to 80% of the population. Long-term untreated gastritis can turn into gastric ulcer.
Colitis is an inflammatory disease of the lining of the colon. It occurs due to a lack of vegetable fiber in food.
Crohn's disease is a narrowing of the intestinal lumen, the formation of fistulas and strictures, as well as multiple extraintestinal manifestations.
Chronic pancreatitis is an inflammatory disease of the pancreas that progresses inexorably and gradually destroys the organ.
Cirrhosis of the liver is a chronic liver disease, accompanied by the replacement of parenchymal tissue with fibrous connective tissue. The disease progresses, leading to liver failure.
Cholecystitis is an inflammation of the gallbladder that can be caused by a stone or bacteria. The mucous membrane of the gallbladder is damaged.