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Digestion / Enzymes: Papaya (Coral Club)

Papaya (100 tablets)

A natural product made from the juicy pulp of papaya fruit, developed with observance of all quality standards, allowing to preserve the nutritional and healing properties of a wonderful tropical fruit. Read more...
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Papaya (100 tablets)
Papaya has a great taste with an incomparable delicate flavor. In Costa Rica and Mexico, locals call papaya the “fruit of good health” and value this healthy fruit as an effective means to improve digestion. In addition, papaya is a common dietary product for people who watch their weight.

"Papaya" is a product made from the juicy pulp of papaya, designed to comply with all quality standards, allowing to preserve the nutritional and healing properties of a wonderful tropical fruit. This is an ideal way to recuperate after past illness and overwork. Papaya improves the function of the gastrointestinal tract, clears the intestines, gives vigor and activity.


This fruit is a storehouse of nutrients. Pulp contains 6-12% of sugars, up to 1% of proteins, 1.4% of acids, vitamins B1, B2, C, carotene, minerals (potassium, magnesium, calcium) and enzymes necessary for good digestion (papain, peptidase, lipase, etc.).

The main substance of papaya is papain - the most important of the six enzymes isolated from its juice. Its action is similar to the action of enzymes produced by the human body, so it is also called plant pepsin. The peculiarity of papain is that it is active not only in acidic, but also neutral and alkaline enviroment.

Papain significantly improves digestion, especially when it is difficult to digest protein foods, breaks down proteins into amino acids, contributes to their rapid digestibility by the body. It is a well-digested protein that is essential for the healing of erosions and ulcers of the mucous membranes as the main building material of new cells. It has anti-inflammatory, analgesic, and fibrinolytic activity.

Papaya is a source of lysozyme, which is isolated from melonlatex. This enzyme is found in plants, animals, humans, and exhibits antimicrobial and anti-inflammatory properties, destroying the cell wall of gram-positive bacteria, fungi, and viruses.

Lysozyme is also a regulator of immune and metabolic processes and has antioxidant properties.


"Papaya" has many positive properties.
Improves the quality of the digestive process.
Effective with erosive diseases of the digestive tract.
Activates the bowels.
Strenghens the body, gives vitality.


Papaya fruits - 30 mg.
Papain - 3 mg.
Auxiliary components.


Alina Antonenko

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