Aloemannan (60 capsules)

Composition

Aloemannan 150 mg
Calcium (carbonate, caseinate) 158 mg
Lecithin 50 mg
Flax seeds 50 mg
Auxiliary components.

Nature has given man many wonderful plants, one of them is aloe. Due to its amazing effectiveness, aloe has been used extensively for many centuries. In folk medicine, aloe has long been used to improve digestion, to protect and restore the mucous membranes in various inflammatory processes from ancient times to the present day.

"Aloemannan" is an excellent means for improving the digestion and functioning of the gastrointestinal tract, it has a general strengthening, anti-inflammatory and healing effect. Due to the close relationship of all components (aloe, flaxseed, lecithin and calcium), the product is easily absorbed by the body, normalizes digestive activity, protects the gastrointestinal mucosa and accelerates the regenerative processes in damaged tissues.

Action of active components

Aloe has the unique ability to trigger healing mechanisms, no matter whether it suffers from ulcers, burns, acne, or any other types of cellular damage. Scientists believe that an effective plant makes synergism - the joint harmonious action of all the beneficial ingredients of aloe.

Currently, 75 useful substances are extracted from aloe vera

The most important of them are:
saponins have anti-inflammatory properties, actively block quinines, causing inflammatory reactions in the gastrointestinal tract;
Aloe anthraquinones have a unique and mild laxative effect, since they do not disturb digestion in the small intestine and absorption of nutrients, promote the elimination of toxic substances from the body;
amino acids: 20 of 22 and 7 of 8 irreplaceable amino acids - sources of the protein necessary for regeneration of fabrics;
monosaccharides and polysaccharides help the body to cope with inflammatory processes caused by diseases of the gastrointestinal tract, stimulate the functions of the defense system, promote healing of the affected areas of the mucous membrane, improve digestion and liver function.

Flaxseed contains up to 40% fatty oil, 24% proteinaceous substances, 6-8% mucus, glycerides, carbohydrates, organic acids, enzymes, vitamin A. Seed mucus has enveloping and softening properties, relieves irritant effect of various substances taken orally. In addition, phytoestrogens contained in flaxseed have a positive effect on the hormonal state of the body, preventing the development of many serious diseases.

Lecithin is actively involved in lipid metabolism, preventing fatty degeneration of the liver.

Application

The product "Aloemannan" will provide significant assistance and prevent the development or exacerbation of diseases such as:
gastritis, colitis;
ulcer of the stomach or duodenum;
Crohn's disease;
disorders of the liver.